Maestro 'Leo'

Third generation of mezcaleros,~ 20 years of experience in artisanal mezcal

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San Baltazar Guelavila, Oaxaca

Nestled in the mountains of the Sierra Madre del Sur, southwest Mexico, ~ 1580 m.a.s.l.

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Maguey 'Espadín'

The agave species with the largest distribution of all, it is also extensively cultivated for mezcal in Oaxaca, ~ 10kgs for a 1L of mezcal, ~ 6 to 8 years life cycle / maturity

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'Palenque'

Common name for an artisanal mezcal facility in Oaxaca, this one has a splendid location with beautiful views of the surrounding mountains, yearly production under ~ 20,000L

PRODUCTION PROCESS

COCCIÓN

Horno cónico de piso

MOLIENDA

Tahona tradicional

FERMENTACIÓN

Tinas de madera

DESTILACIÓN

Alambique de cobre

ESPADÍN

Artisanal / Silver Mezcal

100% Agave / A. Angustifolia

50.1% Alc.Vol. / 750mL

Limited production

Aroma: Hints of lemon grass and fresh herbs

Flavors: Caramelized fruit and notes of citrus