Third generation of mezcaleros,~ 20 years of experience in artisanal mezcal
Nestled in the mountains of the Sierra Madre del Sur, southwest Mexico, ~ 1580 m.a.s.l.
The agave species with the largest distribution of all, it is also extensively cultivated for mezcal in Oaxaca, ~ 10kgs for a 1L of mezcal, ~ 6 to 8 years life cycle / maturity
Common name for an artisanal mezcal facility in Oaxaca, this one has a splendid location with beautiful views of the surrounding mountains, yearly production under ~ 20,000L
Horno cónico de piso
Tahona tradicional
Tinas de madera
Alambique de cobre
Artisanal / Silver Mezcal
100% Agave / A. Angustifolia
50.1% Alc.Vol. / 750mL
Limited production
Aroma: Hints of lemon grass and fresh herbs
Flavors: Caramelized fruit and notes of citrus