By only using solar energy during the production process to produce mezcal, we strongly reduce our ecological footprint
We wanted to build a prototype that aside its functions, could be a piece of art that reflected sustainable values
We want to share our experience for free so that anybody interested can avoid our mistakes and see details, costs and ROI
An accomplished artisanal distiller, third generation sotol producer, who has also experimented with mezcal, rum and whisky
Cooked in a stainless steel oven with steam produced with solar energy
Mechanical shredder
Naturally occurring through wild yeasts in oak wood vats
Double distilled in a copper alembic heated with solar energy
Craft Mezcal * Silver
100% Agave * A. Duranguensis
Double distilled * 45% Alc. Vol. * 750ml
Limited production
Aroma: Dry herbs & cooked agave
Flavor: Soft, clean, non-smoked, notes of honey & raisin